Recipe / braised chocolate bananas
Banana and chocolate, a "no-brainer" in terms of desserts. Braised, it is even better!
Preparation + cooking time: 30 min to create your embers, 1 min + 7-10 min
For 2 people:
-2 bananas
-1 dark chocolate bar
-optional: Mini-marshmallows-aluminium
-aluminium foil
Preparation:
-With a knife, make a slit down the length of the banana.
- Slip squares of chocolate (and marshmallows) into it. Insert the squares of chocolate into the flesh of the banana well.
- Place the prepared banana on a square of foil (diagonally, it is the most practical for the next bit), then seal the foil well so that the banana cooks via steaming, like in a parcel.
The banana parcel looks a bit like a gondola, you must place the bananas on the coals via the ends and remove them by the ends. So it is best to ensure the ends are quite long and solid.
COOKING:
- Once the coals are ready, place the bananas wrapped in foil directly on the coals or on a grill.
- Allow approximately 7 to 10 minutes for the cooking.
- Remove the bananas from the coals, taking care not to not burn yourself.
Open the parcels carefully, enjoy with a spoon :)
