Recipe: country fry-up
Try this gourmet recipe to enjoy a hot meal after your hike.
This fry-up is an opportunity to enjoy different flavours!
Time taken:
Preparation time: 10 min
Cooking time: 20 mins
Total time: 30 mins
Utensils needed:
. A frying pan (included in the MH500 cookset)
. A lid (included in the MH500 cookset)
. A MH500 wood stove
. MH500 multi-function knife
Ingredients ( 1 pers.) :
. 1/2 aubergine, diced
. 125g kidney beans (cooked)
. 80g French-cut bacon
. 20g cheese (such as cheddar)
. 10g olive oil
. Salt
. Toppings: fried onions and chives
Our step-by-step recipe
1. Heat the olive oil in the hot pan and add the diced aubergine.
2. Cover and cook the aubergine for 10min, stirring occasionally.
3. Add the beans, stir.
4. Add the bacon pieces, cover and cook for another 10min.
5. Add the cheese at the end.
6. Once the cheese is melted, serve the fry-up with fried onions and chives.
Enjoy!
Enjoy your meal!
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